cedertræ og vanilje

kaffir lime leaves and fresh pineapple

It should be decanted for ½-1 hour before serving and is an excellent choice with game dishes and dark meats such as beef or lamb

along with Vega Sicilia and Pingus

fresh and well-structured with a harmonious and persistent finish

Madame Veuve Point Pommard 2015 Angelo Gaja 2019 cedertræ og vaniljePommard 2015 An Exceptional Vintage Pommard from the Cte de Beaune is famous for its powerful and tannic red wines, made exclusively from Pinot Noir grapes. The grapes are hand picked and matured for more than 12 months in oak barrels, a third of which are new. The wine presents a deep ruby purple color and offers aromas of blackberry, blueberry, cherry, currant, chocolate, pepper and cocoa. It has a rich texture and an elegant, persistent aftertaste.