lavet som et frit og levende Vin de France-udtryk på et blend af Clairette og Cinsault

der ønsker at udforske terroir

maceration during about 30 days

vines are 50% from the Boiolo Cru and the remaining 50% from the vineyards surrounding our cellar in La Morra

peppery notes of Pineau d’Aunis and the delicate red fruit flavors of Pinot Noir

2022, La Vacque Magnum Catarratto lavet som et frit ogEqual parts Syrah and Grenache from two plots mainly consisting of small and large rounded stones, similar to those found in Chteauneuf du Pape. The grapes are macerated with whole clusters for 4 weeks, after which the wine is aged for 12 months in old 3200L wooden barrels.