A combination of smoke and caramel adds further depth and complexity

Selvom vinen besidder en moderne frugtighed

The nose is intense and aromatic

Smag og teksturPå paletten er vinen tør

med mindst et par års flaskemodning vil den blødgøre og udvikle kompleksiteten

Son Prim Esnegre Blend Tinto 2023 Rhubarb Gin A combination of smoke andRed wine from the Son Prim winery located in VT Mallorca. This wine is produced in stainless steel tanks under a controlled temperature between 20C and 29C. It has undergone a maceration for 21 days and a malolactic fermentation. Subsequently, the wine is aged for 12 months in 225 liter oak barrels from France, the United States and Hungary. An intense and expressive Cabernet with a ruby red fruit bouquet, offering notes of red pepper, olive,