US$ 562.50
The BASE 900 Electric Bain-Marie is ideal for busy restaurants and hotels
- Capacity: 200 g
The distinctive blue finish designates this board specifically for raw fish preparation
Supplied with a drainage connection: for easy draining of the bin
- With one heating zone
Vegetable Cutting Machine model CARUS Freezer The BASE 900 Electric Bain-MarieThe SARO Vegetable Cutting Machine model CARUS combines robust engineering with versatile food preparation capabilities. Constructed from premium stainless steel and aluminium, this professional grade equipment accommodates a comprehensive range of ingredientsfrom vegetables and nuts to chocolate, cheese, and tomatoes. The semicircular hopper design ensures efficient material feed, while five interchangeable discs deliver precision results: three
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