Holder sig nemt friske og saftige i en god riskoger i over 24 timer

by adding cold water with or without bubbles

which is wrapped in surimi

Teen har en let og frisk smag

leaving only the starch contents in the middle to obtain the purest possible taste from their brews

Sushi Makisu - rullemåtte til små sushi-maki (hosomaki) お酒 Holder sig nemt friske ogRoll mat for small sushi maki, which makes creating hosomaki super easy. Just place a sheet of yakinori on the mat, spread freshly cooked rice mixed with sushi no ko onto the sheet, then add fillings as you prefer cut in strips, and roll up the mat tightly. After than the maki can be cut in suitable lengths with a sharp knife. Country of origin: China