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Description

Der findes mange måder at tilberede kjálkar på

På Færøerne er kjálkar en traditionel spise

1192 kJ/285 kcal

figenfyld (23 %)

Ingredienser: Sprøde majskugler (38 %) (majsmel

ORA Grænar baunir 450 gr Storbritannien Der findes mange måder atIslandske grnne rter. Nringsindshold: 500 kJ 120 kcal pr. 100g. Protein: 7g, Kulhydrater heraf sukkerarter: 20g, Fedt heraf mttede fedtsyrer: 0,8g, Kulhydrater: 3g, Salt: 1g.

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