Fermentation and maceration last approximately 20 days

The barbera is made as a rosé and mixed with a bit of longer macerated Croatina right before bottling - very light sparkling redwine

loose filtration

It has a more intense sweetness

Mourvedre is a deep and tasty grape that often ripes late - this wine goes well with our classic danish winter dishes

2022, Sambrena Syrah Alsace Fermentation and maceration last approximatelySambrena is Tenuta La Novellas interpretation of Syrah in the Chianti Classico area a conscious detour from Sangiovese, yet still deeply rooted in the estates agricultural practices and philosophy. The grapes come from warm, well drained parcels around the property, where Syrah thrives on limestone and stone rich soils. Made as a free, exploratory project with a focus on balance rather than power, the magnum format further enhances the wines sense of