US$ 109.00
and packed with personality
The wine is made from 50% direct-pressed Sangiovese and 50% Trebbiano
surprisingly zippy white due to the high elevation of the vineyards
It is otherwise dry and with high acidity
En kort maceration (ca
2019, La Bruyère Magnum, Moulin a vins Sangiovese and packed with personalityLight but serious wine from the cru area Moulin a vin
US$ 109.00
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