to make a fruit-rich

The bouquet offers complex notes of ripe cherries

where the citrus-influenced teas are perfectly balanced by the white teas

He created a fantastic collection of the various wines he encountered via his visits through Sancerre

who take great pride in this particular wine

NV Pol Roger Champagne, Cuvée Rich / uden gaveæske 2016 to make a fruit-richPol Roger's Rich ranks between sec and demi sec, i. e. dry to semi dry. An extra dosage of wine and sugar has been added to achieve a sugar content of 35 g per litres. A regular brut contains a maximum of 15 g of sugar per litres. This light sweetness is in a lovely balance with a natural fresh acidity, which makes it ideal for dessert and for the wreath cake on New Year's Eve. Blending a Cuve The purpose of blending is to achieve a perfect,