Rice Stick 1 mm. How How (Straight) 500g Vegetar Fremstillet gennem en traditionel japansk

Description

Fremstillet gennem en traditionel japansk fermenteringsproces

skyl dem i koldt vand

Gør en varm pande klar

det hele blandes

Kom risnudlerne helt ned i det kogende vand (100 °C)

Rice Stick 1 mm. How How (Straight) 500g Vegetar Fremstillet gennem en traditionel japansk

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