The aroma is both seductive and sophisticated with layers upon layers of red berries such as cherries

Alcohol percentage: 20% Grapes: Traditional Douro grapes

Its fresh acidity also makes it suitable for spicy Asian dishes or as a refreshing aperitif on a hot summer day

Production is limited to around 200

Negroamaro og Malvasia Nera

Fangst brisling No.4 Rabarber The aroma is both seductiveThe Nordic sardine Lightly spiced with allspice and cloves. 'Brisling' is a small fish that was traditionally landed in large quantities along the Scandinavian and Baltic coasts. Here it was processed by hand and canned to be sold as a Nordic version of the sardine. The sprat from FANGST is our contribution to reviving and creating a new place for this fine fish as the 'Nordic sardine'. Ingredients: Sprats (70%), cold pressed rapeseed oil* (28. 4%),