kirsebær og balsamiske noter i næsen

nogle af de køligere dele af landsbyen i den centrale del

Perfect for tuna tartare

The nose is a little marked by own at the moment

Harvested manually at the beginning of October

Cupano Rosso di Montalcino DOC 2022 Rosé kirsebær og balsamiske noter iHand harvested in mid September. Natural fermentation in stainless steel tanks. Limited addition of sulfites. Aged on the lees in Burgundy barriques for at least 18 months, with a maximum of 10% new wood. Bottling occurs no earlier than 2 years after harvest, without any filtration. The color is a beautiful ruby red. The aroma carries notes of roses, cherries, and tobacco, in a beautiful mix with sweet and spicy notes from the barrel. The taste