US$ 43993.00
Native yeast fermentation in steel tanks with no fining and light filtration
No malolactic fermentation
A classic Chianti with bright acidity
Den er lavet primært på Gros Manseng og Petit Manseng
it is aged in 50% used oak barrels and 50% concrete/steel for approx
2023, Mama Gamay Native yeast fermentation in steelLight and juicy style of Grenache
US$ 43993.00
US$ 278.25
US$ 14552.50