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Description

Native yeast fermentation in steel tanks with no fining and light filtration

No malolactic fermentation

A classic Chianti with bright acidity

Den er lavet primært på Gros Manseng og Petit Manseng

it is aged in 50% used oak barrels and 50% concrete/steel for approx

2023, Mama Gamay Native yeast fermentation in steelLight and juicy style of Grenache

Exchange/Return Notes
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