2022, Aux Champs des Pruniers, Savigny-lès-Beaune Poster and the wine is made

Description

and the wine is made with hand-harvesting and spontaneous fermentation

lavet til den

Contains 35 g/L of residual sugar - in the lower end for a dessert wine

The grapes come from flatter slate-rich vineyards

Fresh and refined—perfect as an aperitif or paired with shellfish

2022, Aux Champs des Pruniers, Savigny-lès-Beaune Poster and the wine is madeA biodynamic Pinot Noir This wine is fermented spontaneously no filtering and no fining Soil: clay limestone, heavy and deep soil Characteristics: deep and robust wines, colored with present but rather velvety tannins

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