Pietro Rinaldi San Cristoforo Barbaresco 2016 440 kr/fl 2 bar) in order toextract

Description

2 bar) in order toextract only the first and cleanest part of the must (mosto fiore)

Barolo Marcenasco 2015

At the end of this process

Production5

which with the natural amount produced by the alcoholic fermentation adds up to a 50 mg/lt total

Pietro Rinaldi San Cristoforo Barbaresco 2016 440 kr/fl 2 bar) in order toextractDruer: Nebbiolo 100%

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