located up in the hills further away from the city of Lyon

it is faithful

surprisingly zippy white due to the high elevation of the vineyards

Field blend of mainly red grapes

Vinen gæres direkte og modnes i brugte egefade i næsten to år før aftapning

2020, Casa di Colombo, Chianti Classico Opener located up in the hillsHarvesting and manual sorting. Gentle crushing and de stemming. Vinification in stainless steel vats equipped with automatic pigeeurs and rings to regulate the temperature which is maintained at 28 30C. Fermentation and maceration last approximately 20 days. Spontaneous malolactic fermentation in stainless steel. Soil predominantly sandy on sandstone bedrock. Average altitude of 500 m. Biodynamic practice