Persian cooking is one of the oldest and most sophisticated cuisines in the world

This makes them extraordinarily aromatic and spicy with citrusy notes and a peppery

marmalades

'An unprecedented and remarkable dive into North Africa’s fabulously rich and diverse culinary heritage (which reaches far beyond beloved clichés such as couscous and tagines)

in one of the poorest districts of Sri Lanka

SORT CEYLON PEBER 60 g nelliker Persian cooking is one ofCeylon pepper, also called black gold, is recognized as some of the best and most aromatic peppercorns in the world. The pepper plant is a climbing plant that grows up fruit trees and palms, and our pepper is grown in the wild forest gardens around the city of Kandy. The green peppercorns are hand picked and dried to a moisture content of 10 11% and have a high concentration of piperine, which is the substance that gives pepper its characteristic