Description

Chinese parsley

Dansk: Stærk paprika

fish and tomato sauces

particularly game

try dry roasting it on a pan

Hibiscusblomst (Hibiscus flower), hel Spanien Chinese parsleyOrganic These bright flowers can be soaked in warm water to make a kind of juice with a tart citrus flavour. When their essence has been drawn out they can be used in sauces, or to make summer drinks or cocktails. Or sprinkle them dry and finely crushed on a salad to add a sharp, sour taste and striking colour.

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