Use it to polish cuts of meat or skin and filet fish - for example for sushi/sashimi

Bonsai (盆栽) are Japanese miniature trees

Beautiful green passepartout which really highlights the motifs and colors of the poster

Vi anbefaler indramme denne i en A3 passepartout ramme eller en alm

is fantastic for small ingredients

Sujihiki kniv | 24 cm | Mahogni Kruseduller Use it to polish cutsSujihiki knife with 24 cm damascus VG10 blade and ergonomic mahogany handle. Sujihiki () literally translates to "muscle puller" referring to the pulling motion the knife is designed for. With the long, narrow blade of 24 cm, the knife is ideal for filleting meat and fish in long, sharp cuts. Use it to polish cuts of meat or skin and filet fish for example for sushi sashimi. The knife also functions as a paring knife and is therefore ideal for carving