while the well-balanced acidity ensures a long and persistent finish

Saint-Pourçain 1983 is a unique experience from a classic French region

Its structured tannins and persistent finish make it ideal for enjoying with full-bodied meats and cheeses

A perfect companion to light fish dishes and shellfish

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Château Lamazelle Figeac 1991 Grand Cru Classé NY24 while the well-balanced acidity ensuresA refined Saint milion Grand Cru with a deep ruby red colour and a complex bouquet. It opens with aromas of ripe blackberries and subtle notes of cedar. The palate is rich and full bodied with elegant tannins and a long, persistent finish with hints of licorice and fresh tobacco. Ideal to enjoy with red meat and mature cheeses.