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Description

and the wine is made with hand-harvesting and spontaneous fermentation

Mario Fontana himself describes it as an uncompromising expression of the Barolo grape’s potential without the full weight of Barolo-level concentration

After 60 days of maceration

Denne Blaufränkisch er lavet med 6 dages skindkontakt og spontangæres i ståltank

hvilket giver et traditionelt udtryk med røde bær

2023, Fief de Chaintre Grenache Gris and the wine is madeThis vineyard has northern exposure with loam silt soil with gabbro subsoil The cuve is 100% Melon de Bourgogne from old massale selections, planted in 1960 in the commune of Mouzillon.

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