Highlander chocolate bars are 100% natural and contain no artificial additives

3369 kJ / 817 kcal

Italian product

Chemical laboratories: Used as a reagent for the preparation of buffer solutions

features a recessed opening for easy pouring of the Yerba Mate into the Matera

Reagent- R-R Papanicolaus 2B - R-R Orange Ii auf Methanol 250ml Guarkernmehl Highlander chocolate bars are 100%Papanicolaou Reagent 2B Orange II Solution in Methanol Technical information about the chemical reagents: Chemical formula: Mixture of Orange II in methanol and phosphotungstic acid. CAS number: not applicable (mixture) EC number: not applicable Synonyms: Orange II reagent Pap 2B, Papanicolaou's solution 2b Type: colorimetric laboratory reagent Purity: Controlled reagent (GC of components 99%) Examples of professional applications in various