Ingredients: a mixture of probiotic bacterial strains: Lactobacillus rhamnosus GG (ATCC 53103)

the search for new sources is ongoing

of which 480 mg is EPA and 720 mg is DHA

Here you will find all the ingredients you need to make Dubai chocolate at home

extract from black currant leaves* (Ribes nigrum L

Kaliumjodid CZDA 20kg Bittersalz Ingredients: a mixture of probioticPotassium Iodide p. d. a. Technical Information Chemical Name: Potassium Iodide Chemical Formula: KI Molar Mass: 166. 01 g mol CAS Number: 7681 11 0 EC Number: 231 659 4 Form: solid Color: colorless to white Odor: odorless pH Value: approx. 6. 9 (50 g lH2O, 20C) pH Value (5%, 20C): 6. 0 8. 0 Melting Point: 686C Boiling Point: 1330C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: