Additives: Fruit pieces

Color on the cut: meat typical of fried meat - from brown to gray

Biotin also increases the absorption of vitamin C

CAS-Nummer: 106-34-3

you'll always have them on hand when you're craving something sweet

Trinatriumphosphat 12Hydrat (Natriumphosphat Iii Principal) CZ 50g Glutenfreie Getränke Additives: Fruit piecesTrisodium phosphate 12 hydrate NaPO 12HO Technical information about the chemical reagent: Chemical formula: NaPO 12HO. CAS number: 10101 89 0 EC number: 231 509 8 Synonyms: sodium triphosphate dihydrate, trisodium phosphate 12 hydrate Molar mass: 380. 18 g mol Species: pure Physical and chemical properties: Form: solid Appearance: colorless to white crystals Odor: odorless pH value (10 g l, HO, 20C): approx. 12 Melting point: 75C Boiling point: >75C