Zuerst werden die Fleischstücke mit Salz eingerieben

It's the easiest and most convenient way to enjoy this wonderful seafood without the risk of poisoning from eating raw oysters

Nettogewicht: 130 g

der direkt aus den kristallklaren Gewässern der portugiesischen Algarve stammt

Um den Ursprung des Cassoulets streiten sich mindestens drei Städte: Castelnaudary

Austern aus Galizien in roter Escabèche sales unit:Can of 266 g Zuerst werden die Fleischstücke mitThis canned variant is also attractive to those who have not yet been brave enough to enjoy a fresh oyster. The fresh oysters from Galicia are carefully hand opened, sorted and marinated in a typical white wine vinaigrette with peppers, onions and albario vinegar. The closed tin is cooked at 115 degrees Celsius, which allows the oysters to retain their delicate and distinctive taste while absorbing the vinaigrette. Treat yourself to the fine flavor