Melata di Abete Salami Excellent with sweet or mild

Description

Excellent with sweet or mild cheeses

processed using the same process as traditional speck

Cheese made with raw cow's milk refined in mountain hay

Ottenuto dalla guancia del maiale

intensify the color and of course to preserve them

Melata di Abete Salami Excellent with sweet or mildProduced at 1100 meters above sea level in red fir forests, a Slow Food presidium. The immediate scent on the nose is of fir resin, chocolate, candied citrus peel and hints of smoke. On the palate it is medium sweet with evident notes of malt and caramel. Fantastic when paired with tasty, mature cheeses.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products