Amatiteña Extra Añejo Atanasio COCINANDO: Hornos de Piedra/Ladrillo EXTRACCIÓN:

Description

COCINANDO: Hornos de Piedra/Ladrillo EXTRACCIÓN: Molino de Rodillos FUENTE DE AGUA: Agua de pozo profundo FERMENTACIÓN: 100% agave

REPOSADO: 4 Meses Barricas de Roble Americano Ex Bourbon

Graduación Alcohólica: 46% ABV

Barricas usadasABV: 40% vol

MADURACIÓN: Barricas de Roble Francés

Amatiteña Extra Añejo Atanasio COCINANDO: Hornos de Piedra/Ladrillo EXTRACCIÓN:DETALLES DE PRODUCCIN NOM: 1477, TIPO DE AGAVE: Tequilana Weber, REGIN DE AGAVE: Jalisco (Tequila Valley), Single Estate, REGIN: Jalisco (Los Valles), COCINANDO: Steel Oven (Direct Flame), EXTRACCIN: Tahona, FUENTE DE AGUA: Deep well water, FERMENTACIN: Wood tanks pipones, 100% agave, Open air fermentation, Spontaneous fermentation, Fermentation with fibers, DESTILACIN: 2x distilled, ESTILO DE DESTILACIN: Copper Pot, MADURACIN: American White Oak

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