Temperatura de fermentación: max 20ºC

Winemaking is only possible in years when the weather during the autumn months is excellent

Alcoholic degree: 13 vol

Nombre🍷: Pazo San Mauro 2022

Uvas🍇: Tempranillo

Castellroig So Blanc 2024 Cuatro Rayas Temperatura de fermentación: max 20ºCName: Castellroig So Blanc 20188 Winery: Sabat i Coca Denomination of Origin: Penedss Grapes: Xarello Elaboration: The whole, ripe and balanced grapes undergo a light maceration and a gentle pressing, a slow fermentation at low temperature and subsequent aging of the wine obtained on its fine lees for 4 or 5 months in stainless steel tanks. Thus, a Xarello with unique characteristics is obtained.. Data sheet